Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: Theresa I Kotkiewicz

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $52.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 277

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: Melissa P Wright

Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: Brandi L Angel

Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 279

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: TBA

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: http://vur4.eduftp.net/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $61.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 277

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: TBA

Section Info: Exams for this section require in-person testing at a testing center. For additional information, visit: http://vur4.eduftp.net/resources/academic-services/testing/testing- for-existing-students/. This section is participating in the Direct Digital Access program. A course materials fee of $61.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Spring 2025

Course Type: Credit - 3 Credits

Section: 276

Ways to take the class: Online

Start Date: 03/24/2025

End Date: 05/18/2025

Location: Online

Instructor: Ann M. Pinto

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $122.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

Term: Winter 2025

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/07/2025

End Date: 03/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2025

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/04/2025

End Date: 05/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2025

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/07/2025

End Date: 03/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2025

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Online

Start Date: 02/07/2025

End Date: 03/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2025

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/04/2025

End Date: 05/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Summer 2025

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 07/18/2025

End Date: 07/18/2025

Location: Off-Campus

Instructor: Edmund M Tyler

Term: Winter 2025

Course Type: Noncredit - 0.0 CEUs

Section: 102

Ways to take the class: Online

Start Date: 02/07/2025

End Date: 03/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Spring 2025

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Online

Start Date: 04/04/2025

End Date: 05/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Term: Winter 2025

Course Type: Noncredit - 0.0 CEUs

Section: 103

Ways to take the class: Online

Start Date: 03/07/2025

End Date: 03/31/2025

Location: Online

Instructor: Rebecca A Sileo

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

Last updated on Feb 6, 2025 at 9:00PM